2 cups Basmati Rice
3/4kg Chicken pieces
Onion 3 enormous, cut
1 cup Yogurt
1 tsp Ginger glue
1/2 tsp Garlic glue
1 tsp Green bean stew glue
1/2 cup Tomato puree
2 tsp Red bean stew powder
1 tsp Turmeric powder
1 tsp Cumin powder (simmered)
1/2 tsp Cardamom powder
2 tsp Garam masala powder
1/2 cup Milk
A squeeze Saffron
1 tsp Coriander powder
Green coriander leaves 2 tbsp, slashed
Water 3 1/2 cups
7 tbsp Oil
Salt as required
Step by step instructions to make Chicken Biryani
Stage 1 Prepare the marinade and let the chicken marinate for 60 minutes
To set up this Mughlai formula, take an enormous bowl blend chicken in with yogurt (curd), singed onion, red stew powder, salt, coriander leaves, mint leaves, ginger and garlic glue. Blend all the fixings well and let the chicken marinate for around 2 hours. At the point when the chicken is marinated, include garam masala in it
Stage 2 Cook the marinated chicken in ghee
When the chicken is marinated, liquefy ghee in a handi over medium fire. At the point when ghee is dissolved, include marinated chicken in it and fry for 2-3 minutes. At that point, include water in it and cook the chicken on low-medium fire. Put the cover on vessel once the chicken is cooked.Step 3 Make the layers for biryani
Presently, include 70 percent cooked basmati rice in it. Over the rice layer, include earthy colored or singed onion, ghee and saffron water (saffron absorbed 2 tbsp water) and a little water.
Stage 4 Cover the container with the mixture and seal it
Massage a brisk batter with wheat flour and seal the handi with this mixture, and afterward spread with a top. Seal the handi and let the biryani remain like this for 20 minutes. Serve it hot with raita.
For making Chicken Dum Biryani while applying dum, ensure it is water/air proof, else the biryani won’t have an incredible taste.
You can likewise put a foil paper over the mixture, and afterward spread the cover. This will help you in getting the ideal dum biryani.
Marinate the chicken for 1-2 hours for juicier meat.
To ensure that the meat doesnt have debasements, you can wash the meat with a spot of salt in warm water